![]() It might seem a little over-the-top to think about your garlic powder a nickel at a time, but it really helped me understand the economics of my own kitchen. Alongside each recipe, you’ll find the exact cost of each ingredient that you’ll use (like a nickel’s worth of garlic powder in your sheet pan fajitas or $2.85 in ground beef for unstuffed bell peppers). Now it’s a full-scale publication that employs multiple editors and contributors to curate its selection of cheap and tasty meals. Moncel started posting her recipes - and cost breakdowns - online, and the blog developed a cult following thanks to its simple, affordable style. And right now, as I contemplate the fact that even the “cheap” eggs cost upwards of $5 a dozen and everything else in the grocery store feels more expensive than ever, I’m deeply appreciative of both these noodles and Budget Bytes’s overall approach.įor those who are somehow unfamiliar with the blog, Budget Bytes was launched in 2009 by Beth Moncel, a self-described hourly wage worker with a mountain of student loan debt and a real knack for precisely calculating the cost of every single meal she cooked. But perhaps most importantly, it also allows you to feed as many as three people for just a couple of bucks, depending on the protein and garnishes that you choose. It’s a simple concoction, one that can be spiced up with chili garlic sauce or given heft with crispy fried tofu or ground pork and is one of those dishes that can be made at pretty much any time because it only takes a few minutes and relies on the ingredients you always have in your pantry. And on many evenings during that decade of living paycheck to paycheck, I stirred together cooked spaghetti, brown sugar, and soy sauce to make the effortlessly perfect spicy sriracha (aka “dragon”) noodles from my most beloved broke-era recipe blog, Budget Bytes. Freelance-writer, no-savings-account, five-dollars-in-the-gas-tank type broke. Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce.Like many millennials, I spent much of my 20s broke. Once boiling, turn the heat down to medium-low and let the pasta simmer for about ten minutes, until the pasta is tender and the liquid is thick and saucy. Stir until everything is evenly combined, then place a lid on top and allow the broth to come up to a boil. Next, add the pasta, fire roasted diced tomatoes (with the juices), and chicken broth to the skillet. Allow the moisture from the onion to dissolve any browned bits from the bottom of the skillet. Add the diced yellow onion to the skillet and sauté until the onion begins to soften. The chicken does not need to be cooked through at this point. Add the chicken to the skillet and cook for a couple minutes on each side. Heat the oil and butter over medium-high until the butter is melted and foamy. Add the olive oil and butter to a large deep skillet. cream cheese - 2.25 green onions, sliced (I skipped this) Directions: Cut the chicken into bite sized cubes. fire roasted diced tomatoes - 1.5 cups chicken broth - 1.5 oz. penne pasta (uncooked) (I used 8 oz) - 11.25 oz. boneless, skinless chicken breast (I used two medium chicken breasts) - 0.75 yellow onion, diced - 0.38 lb. Tonight we’ve got One Pot Creamy Cajun Chicken Pasta from This spicy and creamy (and super low clean up!) dish was simply delicious! As always I changed this recipe up just a little based on what I had on hand □ Here is the recipe almost verbatim from Budget Bytes- INGREDIENTS: Cajun Seasoning - 1.5 tsp smoked paprika - 0.75 tsp oregano - 0.75 tsp thyme - 0.38 tsp garlic powder - 0.38 tsp onion powder - 0.19 tsp cayenne pepper - 0.19 tsp black pepper - 0.19 tsp salt ($0.02) (I skipped this and just used seasoning instead) INGREDIENTS: Chicken Pasta - 0.75 Tbsp olive oil - 0.75 Tbsp butter - 0.75 lb.
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